Wednesday, June 3, 2009

BBC: Weekly curry 'may fight dementia'

Turmeric is widely used in Indian cooking and for pain management in home remedies. The Western medical community has taken notice.
Professor Murali Doraiswamy, of Duke University in North Carolina, said there was evidence that people who eat a curry meal two or three times a week have a lower risk of dementia.

Professor Doraiswamy told the annual meeting of the Royal College of Psychiatrists': "There is very solid evidence that curcumin binds to plaques, and basic research on animals engineered to produce human amyloid plaques has shown benefits."

"If you have a good diet and take plenty of exercise, eating curry regularly could help prevent dementia."

Dr Susanne Sorensen, of the Alzheimer's Society, said: "Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer's disease but we don't yet know why."
Read the full story.

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